Posts with tag SushiGuide
Posted Apr 27th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds
- The plusses and minuses of eating local in Seattle.
- Hard-cooked eggs are good for more than just coloring.
- What's the difference between stock and broth?
- Renowned mixologist Daniel Shoemaker did the hippy hippy shake for Seattle last week.
- That handy sustainable-fish sushi guide is now available at the Seattle Aquarium.
- The FDA has ordered an expanded recall of Uncle Chen and Lian How products.
- Downtown Seattle's ART Lounge features the famous sliders the now-defunct Cascadia used to serve.
- Recipes for a Tex-Mex dinner: Smoky Beef Tacos, Avocado-Red Onion Relish, Corn and Tomato Salsa, Cilantro-Lime Crema, Cumin Rice and Beans, and Spicy Pineapple Salad.
- A super-handy map for Yakima, Washington's wine region.
- Recipes: Gluten-Free Classic Chocolate Chip Cookies, Reduced-Fat Cheddar Cheese Biscuts, Pork Tenderloin - Three Ways,Three Dinner Salads and Veal Marsala and Sicilian Penne Pasta
- A New Seastar has opened next to the Pan Pacific Hotel and boasts foods like "vibrant ceviches" and servers who go the extra mile, while Malabar South Indian Flavours breaks tradition with beef, chicken, lamb and fish dosas and other tasty dishes.
Posted Apr 23rd 2009 12:00PM by Monika Bartyzel
Filed under: Newspapers, In Sixty Seconds
- Our pockets empty while our bellies fill with booze: "Canadians boosted alcohol sales by 4.3 percent [this year], funnelling more than $18.8 billion into the economy."
- SeaChoice now offers a downloadable sushi guide about locating sustainably sourced fish, but brace yourself -- the beloved unagi and hamachi are on the list.
- Laiterie Charlevoix's Le 1608 cheese -- the "pleasant tang of the long finish clinches this cheese's spot as a new Canadian favourite."
- Miga restaurant in Mississauga, Ontario, a favorite due to "wannabe luxe comforts."
- A guide to that Twitter cooking shorthand we've seen so much.
- Wine on a budget -- a general rule for which wines to grab and which to avoid.
- Au Petit Chavignol in Vancouver -- serious cheese, an amazing wine list and full meals.
- Next time you spy bubbles, it might not be club soda -- Ontario's about to get Camitz Sparkling Vodka.
- A talk with Kevin Kent, "possibly Canada's great prophet of Japanese knives."
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'Top Chef Vegas' - And Then There Were Five
