"SupersizeMe" news and stories

Before there was Supersize Me, before Eric Schlosser penned Fast Food Nation, Matt Malmgren was busy acquiring Big Macs for his Burger Museum. According to a video that has spread like wildfire throughout the blogosphere, Malmgren purchased two McDonald's hamburgers on Jan. 1, 1989. He ate one and placed the other in his jacket pocket and forgot about it. A year later the video tells us in large red text "It looked and smelled EXACTLY the same!"

Since nobody believed him, gasp, he proceeded to amass more burgers and now has the world's largest, and probably the only, collection of
Immortal Big Macs, double cheeseburgers and hamburgers. As an ominous soundtrack plays, the video lists the "secret ingredients" that make such immortality possible. Among them are 1,1,1-trichloroethane, chloroform, ethyl benzene, styrene and toluene. In the interest of full disclosure, it also notes that the ingredients were taken from the FDA's report on pesticide residues in fast food. The Web site that hosts the video even has directions on how to make your own Immortal Hamburger. It bears pointing out the Web site, Best Day Ever, is a promotional vehicle for a raw foods guru. [via Neatorama]

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As someone whose second meal yesterday was a late supper at a local sushi bar, preceded by a lunch of a succulent chicken shawarma platter chock full of bits of crunchy skin, the very idea of a near-starvation diet that may increase longevity engenders nothing less than sheer horror.

Adherents of Calorie Restriction follow a diet that leaves their bodies close to starvation in the hopes that such a regimen will radically increase their life span. Or so I learned yesterday after reading a fascinating article about it in this month's New York Magazine.

The author, Julian Dibbell, gives the movement a fair shake. He cites scientific evidence that curtailing caloric intake in mice increases their life span 50 percent. He also makes what I consider a monumental sacrifice by toeing the CR line for two months.

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According to the Guardian's News Blog, next Saturday's edition of the paper will come with a DVD copy of Morgan Spurlock's fast-food-bashing documentary Super Size Me. The DVD giveaway was also mentioned in a recent Guardian article about Fast Food Nation author Eric Schlosser and the alleged "crisis management" responses from McDonald's concerning Schlosser's upcoming children's book Chew On This and a film adaptation of Fast Food Nation. The Guardian blog post asks readers to send in their recommendations healthy fast food options in Britain.

You know what I was saying about Eastern European food being the next 'big thing' well it now seems that a man lost weight while eating nothing but Czech grub!

Not certain that it would make the pages of a new diet book though as the volunteer copied the Super Size Me documentary by Morgan Spurlock.  Just as Spurlock spent an entire month eating solely at American fast food restaurants - McDonald's I believe - the Czech's menu consisted solely of typical Czech dishes. He was forbidden to exercise and was only allowed to eat fresh fruit and veg if it appeared in the ordered food. He ate solely in pubs, restaurants, cafeterias and food stalls. No exercise either but beer was permitted.

I assume the experiment lasted a month, although the article doesn't specifically say, but during this time the guy lost six kilogrammes and his blood count "is better than before he started the experiment".

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Fast Food Nation, the movie based on Eric Schlosser's book about America's food industry in relation to fast food, is currently in production. I thoroughly enjoyed Schlosser's book, and was captured by the level of detailed research he put into the text. The movie has just been picked up by Fox Searchlight, and it will not be a documentary. Rather, it will be a character study based on facts. I think this will be an interesting movie, and a little more riveting than Super Size Me, which I thought had some biases in its execution. Hopefully they don't mangle a lot of the factual information presented in the book.