Some great recipes using ripe produce from farmstands, including Basil Lemonade, Stewed Corn and Tomatoes with Okra, and Summer Pudding with Blueberries and Raspberries. - Summer means cold foods you hold in your hand, such as Raspberry Chocolate Ice Pops and Coconut Macaroon and Lemon-Ice Cream Sandwiches.
- A conversation with author Sheila Lukins.
- A quick guide to eating in Italy.
- Editor Tanya Wenman Steel has a blog (but I don't see Slashfood listed in her "Blogs We Like." Come on!)
- More recipes for July: Smoked Bluefish Pate, Cherry Pie, Penne with Pea Pesto, and Thousand Island Slaw with Chicken.
"SummerInAmerica" news and stories
Summer Pudding and Smoked Bluefish: Gourmet in 60 seconds
COMMENTS 0
Filed under: Magazines, In Sixty Seconds
Most Popular Stories
Slashfood Videos
How to Throw a Dim Sum Party








