StuffedZucchini - Articles and Posts from Slashfood

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The Urban Vegan offers 50 ways to stuff zucchini

Posted Aug 30th 2007 9:38AM by Marisa McClellan
Filed under: Vegetables, Recipes, On the Blogs

stuffed zucchini as far as the eye can see

Several weeks ago now, I posted my mom's recipe for Stuffed Zucchini. It's such a tasty way to handle extra-large squashes that I never pondered any alternate zuck-stuffing possibilities. Thankfully though, The Urban Vegan has opened my eyes with a list of "50 Ways to Stuff Zucchini" (she offers apologies to Paul Simon for the appropriation), and now I'm contemplating attempting to get my hands on another giant zucchini in order to try one or two of her suggestions. I'm especially intrigued by number 42, which suggests that you use the halved zucchini as an edible pan for cornbread. That makes me wonder how interesting and crazy it might to cook zucchini bread IN an emptied out zucchini half. Oh, the possibilities!

Stuck with a giant zucchini? Stuff it!

Posted Aug 9th 2007 11:30AM by Marisa McClellan
Filed under: Dinner, Vegetables, Beef, Poultry, Cheese, Recipes, Baking, Steaming, Rice

arms cradling a selection of overgrown zucchini

Yesterday afternoon, I was talking to my mom on the phone as she wandered around her vegetable garden. As we chatted, she discovered a hidden zucchini, tucked behind a pumpkin leaf, that had grown to the size of an adult cat. We quickly decided that this was a stuffer, not a steamer.

Since I live so far away from my parents, I won't be able to get a taste of that stuffed zucchini. However, I do have the next best thing, which is my mom's recipe for it, which she has fine-tuned over the years as a delicious and sure-fire way of utilizing giant zucchini. Full instructions, after the jump.

Photo via Cookthinker

Continue reading Stuck with a giant zucchini? Stuff it!

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The Urban Vegan offers 50 ways to stuff zucchini

Stuck with a giant zucchini? Stuff it!

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