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Famous Death Row Last Meals
There were amazing tomatoes everywhere I turned today while strolling the Sunday Headhouse Square Farmers Market. I picked up a huge heirloom 'mater, and ogled many others. This picture, from Renata Damasio, is a great example of one way to use the abundance of tomatoes that are now ripe (although I must admit that rarely get tired of eating them raw, sliced and with a sprinkle of salt). However, when your fingers start to pucker from the acid, stuffing and roasting them is a terrific way to incorporate a little variety.
