Normand Laprise urges cooks to not ignore the truffle in hard times -- suggesting how far an ounce can go -- from flavoring your in-shell eggs, to truffle ice cream (recipe included), scrambled eggs, risotto, and bread with a truffle center.
February is the perfect time to indulge in bitter-lettuce salads, like a Simple Winter Salad of radicchio, watercress, frisee, and endives.
Daniel Boulud opens DB Bistro Moderne in Vancouver, offering freshly ground burgers, a refusal to massacre meat to well done, and delicious and warm Madeleines -- plus the new Lumière restaurant.
There's little as delicious as a strong beer, and Stephen Beaumont runs through the regions and beers that offer strong flavor in your brew.
Eating in the Year of the Ox, recipes for: Barbecue Pork, Sesame-Hoisin Sauce, Potstickers, Ginger Vinegar Dipping Sauce, Shrimp Dumplings, Salmon Spring Rolls, Spiced Soy Dipping Sauce, and Stir-Fried Noodles with Duck
Famous Death Row Last Meals
Food Fights: The Biggest Culinary Scandals Of 2011
