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| Green tomatoes. Photo: pink_fish13, Flickr. |
- Green tomatoes can become a delicious late-summer soup.
- A look at the food and fine dining of Portland, Maine, as it -- brace yourself -- gears up for frost and winter.
- At the living museum Strawbery Banke in New Hampshire, Rosh Hashana is celebrated 1919-style.
- French Languedoc wines have improved greatly over the last 25 years.
- Michael Pollan writes an op-ed piece about eating and U.S. health care.
- Food editor and developer of products like Cran-Apple juice Sylvia Schur passes away at the age of 92.
- Recipe Redux goes back in time and whips up a Huguenot Torte from 1965.
- The foods that wowed when noted chefs David Kinch, Alexandre Gauthier, Pascal Barbot and Michel Bras got cookin' on Sept. 14.
- The Minimalist makes Thai-style crab cakes.
- The classic tourist spot Tavern on the Green files for bankruptcy -- a look into why it fell.
- Restaurants: Gus & Gabriel Gastropub "fails to achieve even its low aims," Stumptown Coffee Roasters whips up exceptional espresso and Queens' M & T Restaurant offers elegant simplicity and great eats.
- Food Stuff finds purr-worthy knives, a new food processor and apple cake.
- New York's openings and closings and dining calendar.







