I was invited to come over because there was a substantial vintage cookbook collection, and Fran, knowing my interest in old food writing, figured I'd be happy to take a few boxes of books. I actually ended up with four grocery bags and two boxes of books (as well as half a dozen old canning jars).
The pamphlet you see above was tucked in among other location-based cookbooks (the previous owner was meticulous in her cookbook organization) and when I finally sat down at home to sort through the books, it grabbed my attention. First of all, I've never really thought of Maine as a state that produces a lot of potatoes, but apparently, at one point they did. Second, who knew that you could make desserts based on plain, old white potatoes? The recipe for the Potato Custard Pie is after the jump.
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
