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Stanley Tucci Pours Wine for Celebs on "Vine Talk"

Stanley Tucci hosts wine talk showPhoto: VINE TALK / Eduardo Patino


What happens when actor Stanley Tucci (Big Night, Julie and Julia), choreographer Tommy Tune, "Top Chef" judge Gail Simmons, and author Stephen Dubner (Freakonomics) uncork a bunch of Chiantis and start swirling? An episode of "Vine Talk," Tucci's weekly wine-tasting talk show debuting on PBS April 7. Slashfood joined the taping this week at New York's WNET studios.

Recalling Jon Favreau's "Dinner for Five," "Vine Talk's" weekly half-hour chat-and-sip-a-thon features guests the likes of Julianne Moore, Kyle MacLaughlan, Nathan Lane, Daniel Boulud, Marcus Samuelsson, Joe Bastianich, Patricia Clarkson, and Penn Badgley. Tucci picks a different wine region each week, pours for the whole audience, and then, over drinks, they discuss.

Ray Isle, wine editor of Food & Wine magazine, and the show's resident expert, gives us our assignment: "Taste all six wines, and pick a favorite." (The audience, along with the panel, determines the best wine of the bunch each week.) And in case you think this is all sip and spit, Isle adds, "We haven't given you anything to spit into, so don't spit on your neighbor." In other words, swallow and enjoy the vino.
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Filed under: Television/Film, Celebrities, Drinks

Food Movies We Love: Big Night

While I've been fascinated by barbecue documentaries of late (like Barbecue is a Noun and Barbecue: A Texas Love Story), I feel like I've been neglecting some other great non-documentary food movies.

In particular, I need to give a shout-out to Big Night, the brilliant 1996 indy film about two Italian immigrants -- named, somewhat ominously, Primo and Secondo --who run a failing Italian restaurant in northern New Jersey.

The film was written by and stars Stanley Tucci, along with Minnie Driver, Allison Janney, Liev Schrieber, and Isabella Rosellini. And in addition to the amazing cast, it's got even more amazing food shots.

And, finally, it dramatizes the question everybody who has ever worked in the food industry (me, for instance) asks: do you give the people the terrible food they want, or do you give the people the amazing food they should want?

What can I say? In the age of cheesy-chicken-mashed-potato bowls, this film becomes ever more prescient.

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