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If any city can claim to be the capital of the Fast Food Nation, it's St Louis. In a single year, the low-key midwestern metropolis gave America a slew of delicious, if devilish, treats: peanut butter, the hot dog, Dr Pepper, iced tea, cotton candy and even crunchy ice cream cones.

Each of them made their debut -- at least, in the national arena - during the 1904 World's Fair, staged in St Louis's Forest Park as a centenary celebration of the Louisiana Purchase. Compared with rival Chicago's fair 11 years before, which had focused on pomp and ceremony, this was about mass marketing and shopping (one exhibition showed the time-saving tricks of cooking with the innovation known as electricity). This fair was focused on everyday innovations, so it was natural that inventiveness should stretch into food, too.
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Filed under: Local Delicacies, Food History

Rumors of a takeover worry Anheuser-Busch's hometown

A-B hitch

InBev of Belgium, the world's biggest brewer, is said to be preparing a takeover of Anheuser-Busch. Anheuser-Busch is headquartered in my home, St. Louis, Missouri, and has been operating here independently for 156 years. Most of us here in St. Louis have some connection to Anheuser-Busch that goes beyond their beer and the thought of losing them has us a bit worried.

The St. Louis Post-Dispatch recently listed just some of the Anheuser-Busch related institutions in our town:

  • Baseball games at Busch stadium
  • Free brewery tours
  • Grant's farm, a wildlife preserve owned by Anheuser-Busch where visitors can also sample free beer
  • Bevo Mill - a restaurant built by Anheuser-Busch on the eve of Prohibition to make saloon-going seem more respectable
  • August A. Busch Memorial Conservation Area - a 7,000-acre park

My favorite Anheuser-Busch related St. Louis tradition is the free Christmas lights display at the brewery itself. It's beautiful. My second favorite (though if I liked the beer better it would be my first) is that its approximately 6000 St. Louis employees all get a free case of beer every month.

Of course, with a takeover we are worried about losing local jobs, but we are also worried about losing an important member of our community.

Filed under: Food News, Drink Recipes

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