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by Monika Bartyzel, Posted Jul 25th 2008 @ 6:01PM

Kim Honey learns about all the edible food out there to eat in the wild, and the particulars of slaughtering bunnies.
More reasons to love summer: urban farming and rare beets.
Delight in the inner flesh of a dragon fruit.
Forget that typical round stuff. Here's a recipe for square sushi!
Mouth-watering chef delicacies in Quebec City.
Cheap and tasty reds: Mezzomondo 2007 Sangiovese Merlot, Pascual Toso 2005 Merlot, and Concha y Toro Trio 2006 Merlot-Carmenère-Cabernet Sauvignon.
The ins and outs of ceviche, and where to taste it in Toronto.
Summertime white wines: Cantina di Gambellara Prime Brume 2006 Soave Classico, Flat Rock Cellars 2007 Riesling, Omaka Springs 2007 Sauvignon Blanc, Novas Winemaker's Selection 2006 Chardonnay/Marsanne/ Viognier, and Tawes Sketches of Niagara 2006 Chardonnay.