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Posts with tag SpicyTunaRolls

Simple Spicy Tuna

Posted Jun 19th 2009 1:00PM by Jennifer Iserloh
Filed under: Fish, Recipes, How To, Health & Medical, The Skinny Chef
The Skinny Chef's Spicy Tuna Cups. Photo: Jennifer Iserloh
Making proper sushi rice and learning to roll your own takes a lot of practice. But even if you feel overwhelmed wrapping sushi, these little pickled cucumber cups are just the easiest thing to make and you can fill them with all sorts of tasty bites.

These nibbles are made from sushi grade tuna that I buy at The Lobster Place in the Chelsea Market in New York City. But if you don't have a great purveyor locally and aren't a fan of raw fish, you can always use the same amount of baked salmon. It works just as well in my recipe, although the texture will be firmer

So what's the deal with mercury?

Learn more about tuna and mercury and get Jennifer's Spicy Tuna recipe after the jump.

Continue reading Simple Spicy Tuna

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