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Tip of the Day - Cool Down Spicy Food
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Did your dish come out too spicy? Tone it down with these tips.
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Filed under: Tip of the Day
The Toronto Star in 60 seconds: From the perfect corn dog to slow service

- From corn dogs to cheesecake, get a run-down of concessions at the Ex with boss Mike Knott.
- What happens when a restaurant critic tries to eat and live like Michael Phelps?
- Udupi Palace has a spicy food-eating competition to help Sick Kids.
- Wines of unusual names: Girls' Night Out 2007 Chardonnay, Zuccardi Fuzion 2007 Shiraz Malbec, and Mommessin 2006 Chardonnay Grande Reserve.
- Recipes: Spicy Daikon Salad, Veal Piccata.
- Organic blooms hit the farmers' markets.
- More wines: St. Hallett 2004 Semillon, Stadlmann Zierfandler Classic 2006, Tawse Sketches of Niagara 2007 Riesling, Kenwood 2005 Cabernet Sauvignon, and Ogier Caves des Papes Les Truffiers 2005 Vacqueyras.
- A questionable outing to Madeline's.
Filed under: In Sixty Seconds
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