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One of the best ways I know how to learn about a culture is to cook the food. I learned a little more about Spain ths past weekend by slow cooking estofado catalan, as well as a whole table full of tapas-like dishes to go with sangria. One of the things I made was patatas bravas, or potatoes served with a tomato sauce. It's kind of like French fries and ketchup, but a million times better.
