One of the best ways I know how to learn about a culture is to cook the food. I learned a little more about Spain ths past weekend by slow cooking estofado catalan, as well as a whole table full of tapas-like dishes to go with sangria. One of the things I made was patatas bravas, or potatoes served with a tomato sauce. It's kind of like French fries and ketchup, but a million times better.
Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 47 | 0 |
| 2 | Sarah LeTrent | 39 | 0 |
| 3 | Alexa Weibel | 35 | 2 |
| 4 | Hanna Raskin | 23 | 0 |
| 5 | Monika Bartyzel | 19 | 0 |
| 6 | Sara Bonisteel | 15 | 0 |
| 7 | Jennifer Lawinski | 12 | 0 |
| 8 | Emily Farris | 11 | 0 |
| 9 | Michael Thomas Hastings | 9 | 0 |
| 10 | Jennifer Iserloh | 9 | 0 |
| 11 | Kat Kinsman | 8 | 2 |
| 12 | Lisa Schweitzer | 8 | 0 |
| 13 | Mike Pomranz | 5 | 0 |
| 14 | Joshua M. Bernstein | 5 | 2 |
| 15 | LeNell Smothers | 4 | 0 |
| 16 | John Devore | 4 | 0 |
| 17 | Erin Meister | 4 | 0 |
| 18 | Max Shrem | 4 | 0 |
| 19 | Jose Ralat Maldonado | 4 | 1 |
| 20 | David Koeppel | 2 | 0 |
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