Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"South-westernRoastedBoneMarrowAndSpicyParsleySalad" news and stories

South-Western Roasted Bone Marrow and Spicy Parsley Salad P13



Now sprinkle on some of the spicy parsley salad. A lot, a little, whatever grabs you.

Take a bite. Feel the textures. Crispy bread soaking up the marrow and salad juices, crunchy chili peppers and parsley stems, soft marrow and parsley leaves.

Taste the myriad of flavors that are going on here. The unctuous, rich marrow with hints of the South-West, the toasty bread, the fragrant and herbal parsley coated with intense olive oil and tart vinegar, the spicy chili peppers, the tart and sweet kumquats. What a melding of, and contrast, of flavors. Mmmmmm... Enjoy.



Start Over

Filed under: Cooking Live with Slashfood, Head to Tail, Offal

South-Western Roasted Bone Marrow and Spicy Parsley Salad P12



Take a knife and gently scoop out the hot marrow and spread it on the crispy toast.

That's starting to look decadent. I mean just look at that luscious, unctuous marrow.

Filed under: Cooking Live with Slashfood, Head to Tail, Offal

Sponsored Links

South-Western Roasted Bone Marrow and Spicy Parsley Salad P10



Start plating the meal. Crispy Toast, Spicy Parsley Salad, and the South-Western Roasted Bone Marrow Bones.

Be careful, those bones are HOT.

Filed under: Cooking Live with Slashfood, Head to Tail, Offal

South-Western Roasted Bone Marrow and Spicy Parsley Salad P11



Plate up the South-Western Roasted Bone Marrow and Spicy Parsley Salad with the crispy toast.

That's looking pretty good. Now it's time to sit down and feast.

Filed under: Cooking Live with Slashfood, Head to Tail, Offal

South-Western Roasted Bone Marrow and Spicy Parsley Salad P9



Here are the roasted marrow bones right out of the oven. They look Juuuust Riiiiight!

Just make sure that you don't over cook them. These are just on the borderline between done and a wee bit too much, but that's how I like them.

Filed under: Cooking Live with Slashfood, Head to Tail, Offal

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links