"South-westernRoastedBoneMarrowAndSpicyParsleySalad" news and stories

Now sprinkle on some of the spicy parsley salad. A lot, a little, whatever grabs you.

Take a bite. Feel the textures. Crispy bread soaking up the marrow and salad juices, crunchy chili peppers and parsley stems, soft marrow and parsley leaves.

Taste the myriad of flavors that are going on here. The unctuous, rich marrow with hints of the South-West, the toasty bread, the fragrant and herbal parsley coated with intense olive oil and tart vinegar, the spicy chili peppers, the tart and sweet kumquats. What a melding of, and contrast, of flavors. Mmmmmm... Enjoy.



Start Over

Take a knife and gently scoop out the hot marrow and spread it on the crispy toast.

That's starting to look decadent. I mean just look at that luscious, unctuous marrow.

Start plating the meal. Crispy Toast, Spicy Parsley Salad, and the South-Western Roasted Bone Marrow Bones.

Be careful, those bones are HOT.

Plate up the South-Western Roasted Bone Marrow and Spicy Parsley Salad with the crispy toast.

That's looking pretty good. Now it's time to sit down and feast.

Here are the roasted marrow bones right out of the oven. They look Juuuust Riiiiight!

Just make sure that you don't over cook them. These are just on the borderline between done and a wee bit too much, but that's how I like them.