Sausage pizza.
Photo: bobby stokes, Flickr.
Bravo announces that "Top Chef Masters'" will be renewed for a second season, this time with the addition of Food & Wine's Gail Simmons to the judges' table.
Chicago pizza lover Craig Scharoff takes a bet to eat only sausage pizza for one month and, with a little over a week left, Scharoff has actually lost a few pounds, owing to the fact that he no longer eats his kids' leftovers.
We know you'll be lining up for the Heston Blumenthal-endorsed SousVide Supreme, the first to market sous vide machine for the ambitious home cook who can't live without the tender texture and flavor the cooking method yields.
In surprising and annoying study news, researchers found that in addition to red wine, prolonged contact with white wine erodes tooth enamel -- making teeth more sensitive to cold, hot and sweet food, as well as staining. Even more surprising is that brushing teeth after drinking white wine worsens the damage.
The new edition of classic cooking tome "Larousse Gastronomique" arrives in stores with a thud, weighing in at eight pounds and 1,206 pages, with updates from avant-garde chefs such as Ferran Adria and Thomas Keller along with recipes for traditional French dishes like crepes suzettes.
The New York City campaign 
Food trends aren't sudden and flashy like the styles clothing or iPods; they tend
to ebb and flow; few foods gain universal acceptance, few ever die out entirely. The trends of one year will overlap
with those from the year before. You'll see many of these on the lists of 2004 and 2006, and probably a few on 1952,
2035. There were some undeniably 2005 phenomena, like cold sake and 
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