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Artisanal Green Bean Casserole

Posted Dec 17th 2008 12:00PM by Kat Kinsman
Filed under: Vegetables, Dairy, Recipes, America, Comfort Food, Thanksgiving, Christmas, Guilty Pleasures

There are few holiday dishes so polarizing as green bean casserole. If it was part of your usual Yuletide feast growing up, the stuff is sacrosanct and utterly essential to holiday joy. The bulk of it -- the french-cut green beans, cream of mushroom soup and French-fried onion strings -- must come blopping and clattering from cans and be baked in a casserole until it resembles a roiling green bog topped with a dry moss of frizzled onion straws. There are always seconds, and there's hardly ever any left over for a midnight refrigerator picnic.

If you didn't grow up with it skulking on the holday table, gosh darn does that stuff look ten-foot-pole nasty.

Continue reading Artisanal Green Bean Casserole

Slashfood Ate (8): The Friday evening goodie bag

Posted Oct 31st 2008 6:03PM by Marisa McClellan
Filed under: Slashfood Ate

Each week, I link up eight food-related stories and blog posts from the previous week that somehow caught my eye or tickled my fancy (this week, it's mostly sweets, soups and eating on the cheap). Here's the list for this week:

One way to save money in the kitchen is to do the processing yourself. Culinate breaks down the difference between cutting up a chicken yourself and buying it pre-skinned and quartered.
On Minimally Invasive, Amy uses inexpensive pork necks to make a deeply flavored and warming ragu.
For those of you who like lots of mashed potatoes (or applesauce), but don't like the work of peeling, invest in a Peel-A-Meal electric peeler.
Need a good, professional way to get your knives sharpened? Try doing it by mail!
Orangette serves up a Tomato Soup with Red Onion and Cilantro Stems. Sounds delicious and economical.
Deb at Smitten Kitchen makes a batch of Salted Butter Caramel Sauce. There are no words for how good that sounds to me right at the moment.
Want to eat less meat and but still eat well? Here are some quick and simple vegetarian dishes to check out.
CityMama's Best Split Pea Soup ever has me adding ham hocks and dried peas to my shopping list.

#	Blogger	Posts	Cmts
1	Slashfood Editor	47	0
2	Sarah LeTrent	40	0
3	Alexa Weibel	36	2
4	Hanna Raskin	24	0
5	Monika Bartyzel	19	0
6	Sara Bonisteel	15	0
7	Emily Farris	13	0
8	Jennifer Lawinski	11	0
9	Jennifer Iserloh	9	0
10	Michael Thomas Hastings	9	0
11	Lisa Schweitzer	8	0
12	Kat Kinsman	8	2
13	Max Shrem	5	0
14	Mike Pomranz	5	0
15	Joshua M. Bernstein	5	2
16	Erin Meister	4	0
17	Jose Ralat Maldonado	4	1
18	LeNell Smothers	4	0
19	John Devore	4	0
20	Brent Ridge	2	0

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L'Oréal Paris 2009 Women of Worth Honorees - Meet & Vote! Kate Moss Throws a Model Birthday Party... for Jude Law's Daughter Scott Barnes Beauty Makes a Comeback	Eco-Beat, 11/9 Hand Sanitizer Selection Made Easy With the Good Guide Can 2022 be the 'Year of the Tiger' if the Tigers are all Gone?
Motorized La-Z-Boy Fetches Over $10,000 Elle Decor's Margaret Russell on Style and Substance Win Baby Goods from Pixie Dust Decor!	Hot, or Fashion Faux Paw? Bear Thief Gets Behind the Wheel Why Do Birds Sing?

Artisanal Green Bean Casserole

Slashfood Ate (8): The Friday evening goodie bag

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