Stuffing. Photo: tiny banquet committee, Flickr.
- In a city where it seems most everyone drives everywhere, two sisters lead a taste tour, on foot.
- But a trip on the light rail can be just as delicious.
- Now that Gourmet is gone -- and with it, Ruth Reichl -- Bon Appétit editor-in-chief Barbara Fairchild steps into the spotlight at Condé Nast.
- A round-up of gravy and stuffing recipes from the Los Angeles Times' test kitchen.
- Drinking juice at breakfast? You might as well be chugging soda.
- Raising your child on a vegetarian diet? If so, meat may become the forbidden fruit.
- Even though the picks may not be perfect, it's lime season in California.
- Dining guide "EAT: Los Angeles 2010" hits bookstore shelves Dec. 1.
We all know that eating sugar gives a temporary burst of energy. Just watch a couple of kids after a night of trick or treating, their energy peaks and then plummets. You may have even said once or twice, "I wish I could harness that energy." The engineers at Sony have taken that idle wish and turned it into something of reality. They've created a battery that runs on sugar. 
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