"SoftServe" news and stories

Blondie & Brownie

Local, organic, artisanal ice cream is great, but sometimes it's a Styrofoam cup filled with vanilla soft serve and topped with chunks and crumbs of a desecrated candy bar that really, truly answers the primal scream for ice cream.

That's why this portrait of a Snickers Sonic Blast, taken by Blondie of Blondie & Brownie, is so diabolically delightful. You can almost feel the cold, creamy rivulets running down your throat, and taste the sugary burn of caramel and chocolate on the back of your tongue.

The Blast's consumption undoubtedly results in a swift and unforgiving sugar coma, but what a fantastic way to surf the waves of the glycemic index.

[Via Blondie & Brownie]

Soft-serve gets a makeover at upscale ice cream joints. Think spiced cantaloupe topping, balsalmic cherries, a "creamsicle" of white nectarine granita and jasmine tea soft-serve.

The Slow Food movement plans a Labor Day Slow Food Nation festival, to be the "Woodstock" of food festivals. Hope they bring more porta-potties than the original.

The Rutgers Tomato Project brings back the Jersey tomato.

The Minimalist does a no-bake summer cheesecake with blueberries.

Some New Yorkers are apparently unable or unwilling to leave their own neighborhoods for dinner.

Wasabi fudge, lavender caramels, blue cheese truffles.