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"Soft-shellCrab" news and stories

by Bob Sassone, Posted Jun 18th 2006 @ 4:54PM

I have never eaten crab. I'm not a big fan of seafood in general (I do like clams, scallops, haddock, and fish sticks), and I especially hate lobster (I gag just typing the word). But for those of you who like soft-shell crab, some recipes: Sauteed Soft-Shell Crabs With Parsley Mayo; Soft-Shell Po Boys; and Crabmeat Salad in Avocado Halves.
It's summer, and the barbecue articles keep a comin'. This one tells you the right way to barbecue ribs.
Summertime is also salad time (though I find myself eating more salads in the fall, go figure), and here's the history of the Cobb Salad.
Ask The Cook: How the heck do you get that chicken residue stuff out of your food processor? (scroll down)
More recipes: Rumbullion Barbecue Sauce, Cornbread, and Harissa.