Saturday Night Live included a faux cooking show last night featuring Food Network mainstay Guy Fieri's (played by Bobby Moynihan) death by avian evisceration. Whether that was more or less painful than his limb-from-limb shredding administered by Friday night's "I Call Bullsh*t" panelists Anthony Bourdain and Momofuku's David Chang at the New York Wine & Food Festival remains to be seen.

"Who chaps your ass?" asked Bourdain, and Chang was quick to rake Fieri over the coals, citing his "douche glasses," and "stupid f***ing armband," and went on to ask a gleefully obliging Bourdain to "catch me and kick me in the ass" should he ever find him similarly adorned. Chang went on to add, "I'm sure he's a swell fella."

We're sure that Fieri, upon hearing of this, sobbed big, hot, manly tears into a solid platinum handkerchief and drove away in his diamond-encrusted dune buggy to have his frosted tips replaced with actual 24-karat gold.

[Via: Hulu]

Somebody triple dog dared me. Do you know what that means? I'm going to Trader Joe's in a few to get the ingredients I don't already have for the pizza crepe taco pancake chili bag. In case you're following along at home (and I truly hope you're not cooking this along with me):

• Crisp taco shell (check)
• Soft flour tortilla (check)
• Corn tortilla, bigger than the flour tortilla
• Gordita shell
• Pizza dough
• Ingredients for crepes (flour, egg, milk, butter, brandy)
• Ingredients for pancakes (same deal, plus buttermilk, baking powder and blueberries)

My friends over at TV Squad think I should make - and eat - the pizza crepe taco pancake chili bag from the fictional "Taco Town" as memorialized in a Saturday Night Live skit. What is it, you ask?

• A crunchy all beef taco, slathered in nacho cheese, lettuce, tomato, and our special southwestern sauce.
• Wrap it in a soft flour tortilla, with a layer of refried beans
• Wrap that in a corn tortilla, with a middle layer of monterey jack cheese
• Wrap that in a deep fried gordita shell, smear on a layer of special guacamolito sauce
• Bake it in a corn husk, filled with pico de gallo
• Wrap that in an authentic Parisian crepe filled with egg, gruyere, merguez sausage, and portabello mushrooms
• Wrap that in a Chicago-style deep-dish meat lovers' pizza
• Roll it up in a blueberry pancake, dip it in batter, deep-fry it until it's golden brown
• Serve it in a commemorative tote bag filled with spicy vegetarian chili.

I don't know how this is going to work and what is guacamolito sauce? But I have to know: do you double dare me?