"SmokedPaprika" news and stories

This Spanish spice, once hard to find, is rapidly becoming a kitchen staple.

Photo: Kristin, The Kitchen Sink

The combination of grill marks and paprika is a timeless and potent one, up there with martinis and olives or biscuits and gravy. It has the power to evoke all of the five senses, to say nothing of a Pavlovian response. T

his photo of grilled chicken, liberally seasoned with the smoky, peppery spice, was taken by Kristin of The Kitchen Sink. It could cause a slab of Sheetrock to salivate, to say nothing of the unfortunate mortals who happen to stumble upon this photo on an empty stomach. So behold with caution ... and possibly a napkin or two.

[Via The Kitchen Sink]

After a number of months of hemming and hawing, I finally bit the bullet and joined an organic home-delivery fruit and produce service. It's awesome, and completely worth it. However, it means that I have to keep on top of my cooking. With this week's box scheduled to arrive this afternoon, I needed to clear out the remaining pieces of last week's score. That meant finding a use for some broccoli.

Seeing that I was also craving one of my super-delicious elk burgers, I decide to pair the two. I somehow knife-wrestled a patty from the frozen pile without losing a finger, and then grabbed the green stuff. The broccoli was fried until soft, and then set on the cheeseburger with some Kozlik's blonde mustard (so good), tomato, and mayonnaise. Teamed with some fries seasoned with ground anardana (pomegranate), smoked paprika, salt, and pepper, and this was the best burger and fries that I've had in eons.

What's your favorite unlikely burger topping?