Photo: stickygooeychef, Flickr.
Tenderly cradled atop an aromatic layer of sliced oranges and onions, fennel and tarragon, the fish is baked at a low temperature for half an hour. Unlike the bland color and taste that can result from more traditional cooking methods, this unfussy recipe manages to preserve the vibrant tones of the salmon as well as its shape, while dishing up a luscious product. Plus, with the extra time slow cooking affords you, you can prepare your side or salad -- and even enjoy a glass of wine.
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