Sister site Green Daily has a great new feature: the Sustainability Series is composed of several videos about production and consumption of organic food in America. GD contributor Alexia Prichard interviews several people in the environmental and sustainable food sectors in order to uncover some oft-unknown details about organic and "natural" foods. They're full of depressing facts, like that most food travels, on average, 2500 miles before we get to eat it.Prichard acknowledges that the USDA organic regulation system is a confusing one, and that most consumers - even otherwise environmentally-conscious ones - are frustrated and baffled by the labels emblazoned on their food. "Organic," "free range," and "natural" are terms that we once thought we understood, but that now take on entirely different meanings within the confines of the USDA's rules.
Learn about "re-localizing" your diet and how to overcome challenges that keep you from getting the healthiest, most local food you can.
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