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Who ever said Easter feasts required big, slow-roasted birds? The creative folks behind What the hell does a vegan eat, anyway? featured a gorgeous seitan roulade for their holiday entree.
Like good vegans, they made their own seitan, the old-fashioned way - no store-bought stuff for them! If you're feeling ambitious (and have some time on your hands), the seitan recipe is here.
After making and rolling out the seitan, it was filled with mushrooms and kale, rolled up, and baked for 25 minutes at 350 degrees F. The best part? Instead of twine, they used these cute reusable silicone ties to secure the roulade while it baked. They added some mushroom gravy at the end, which looked great, but I'm sure it tastes delicious plain, as well. Although if you're not gonna eat gravy with Easter dinner, when are you gonna eat gravy? Just sayin', is all.
My dream is that these lovely people will welcome me into their home and adopt me and offer to cook for me every night. But until that happens, I'll just keep featuring their awesome recipes.
