"SiamBistro" news and stories
by Monika Bartyzel, Posted Oct 15th 2009 @ 12:00PM
- What's shrimp the "Key West way"? Peel-and-eat, with a side of Tropical Coleslaw.
- And speaking of slaw -- it doesn't have to be predictable and traditional; it can be amped up with international flavor.
- Desperation Dinners shares an at-home recipe for Traditional Steak Diane.
- Chismosa Taqueria is Miami Beach's new Mexican takeout spot dishing up "gooey quesadillas" and more.
- Edda Martinez is seeing her Edda's Cake Designs go national, with bundt cakes available online.
- Writer Fred Tasker pleads that we forget "Sideways"-instigated merlot hate and revisit the red, with 2005 Rutherford Hill and 2006 Gloria Ferrer.
- Siam Bistro, in West Kendall, serves up Thai fare in the "Bangkok style of the south."
- Bar Rosso gets a stinger review, saying it "seems cold and empty, the staff untrained and the food simply not up to the task."
- Nabisco morphs Wheat Thins into Wheat Thins Flatbread.
Filed under: In Sixty Seconds
Follow Us
Hungry for news about fast food, slow food, food politics, food personalities, and food controversies? Then sign up for our weekly newsletter.
Most Popular Stories

FDA Still Struggling to Define "Gluten-Free"Read More

This Omelet Recipe Is Written On the Egg ItselfRead More

Why Jewish Food DisappointsRead More