Ladies and gentlemen ... I've traveled over half of New York City's East Village slurping ramen noodles and broth. From Minca Ramen Factory to the city's first truly Japanese ramen-ya, Ramen Setagaya, to David Chang's self-professed "... crappy Pan-Asian ramen made for round-eyes," I have been on the front lines of New York City's so-called ramen wars. So ... ladies and gentlemen ... if I say I am a ramen man you will believe me.
As a ramen man I had been steadfastly waiting for the opening of the East Village outpost of Japan's Hakata Ippudo ever since reading about it on Rameniac. I longed to taste the much heralded soup of the Ramen King Shigemi Kawahara. Ladies and gentleman ... let me assure you it was worth the long wait for Ippudo NY to open. Upon my first visit I was so overcome by the springy noodles and the richness of the long-cooked pork-bone broth in the Shiromaru ramen that I was unable to take a photograph, lest I be separated from my first encounter with ramen ecstasy.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
