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Rack of lamb is a popular dish served at many restaurants, but many home cooks fear trying to reproduce it. Elegant and usually bursting with earthy flavors, rack of lamb is easier to make than you think - especially with this recipe. The October issue of Gourmet Magazine was bursting at its binding with tantalizing recipes, but this was the first one I tried.
Tip: Roasting the meat over sliced potatoes enhances the lamb with savory juices.
