"ShakeShack" news and stories

Shake Shack Shackburger. Photo: Robyn Lee, Flickr.

A few of the best stories spied elsewhere on the Web this week:

Set your DVR for the fall Food Network lineup.

A British hospital patient posts pics of his daily meals and asks readers to identify each dish.

A Hamburger Today creates a comprehensive style guide -- required reading for all burger enthusiasts.

Ace of Cakes gets the Easy-Bake-Oven treatment from Girl Gourmet.

U.S. restaurants make Guardian's Top 50 Places to Eat in the World.

Can't get enough ramen? Check out this hand-pulled noodle-making video.

Julia Child goes underappreciated in Paris.

Sweet corn custard. Photo: High/Low Food/Drink.

First, we were reminiscing over cartons of fresh-picked berries. Now we're swooning over seasonal sweet corn custard. That a typically savory grain could be made into such a sweet-sounding dessert is not unusual. (After all, who hasn't -- knowingly or not -- indulged in a little high-fructose corn syrup?) But the fact that it was whipped into such a smooth, butter-colored custard is a rare treat, indeed.

This multiscoop serving was captured by Andrea from High/Low Food/Drink after a late-night run to pick up a pint from restaurateur Danny Meyer's iconic New York Shake Shack. Though Andrea admits the yellow kernels were added at home "for artistic effect" only, they pop beautifully against the blue bowl, making the sweets look all the sweeter.

[Via High/Low Food/Drink]

By Alex Van Buren with reporting by Sarah De Heer

Elaborate eats -- despite the recession -- continue to make cameos nationwide, often in the strangest of places.

At Citi Field, Gotham's new Mets stadium, culinary stars Danny Meyer (Blue Smoke; Eleven Madison; Tabla), Dave Pasternack (Esca) and Drew Nieporent (Nobu; Tribeca Grill) will hawk their wares alongside the hot-dog vendors and pint-pourers.

It's quite a change from the scene at that beloved old warhorse, Shea Stadium, and an unusual step for what one 24-year-old lifelong fan calls "the blue-collar team in a city where the Yankees are kings." Is he looking forward to it? "Well, my dad is all in a huff -- 'Whatever happened to peanuts and crackerjacks?' -- but uh, I think it's gonna be cool."

The famously tasty Shake Shack burger has that effect on city denizens. Slashfood dropped by a press event to sample it and the rest of the grub.

Get a first taste and see photos after the jump.

If you find yourself in the Southeast corner of Madison Square Park in New York City, you might have seen a line snaking back and forth and around corners. This would have been the line for Shake Shack, a tiny joint that serves up burgers, fries and shakes that has an almost cult-like following.

However, you might not see that line anymore, as Eater reports that the restaurant has received a score of a whopping 140 points and 15 violations in its July health inspection. According to Gawker, that makes Shake Shack the second dirtiest place to eat in New York.

Sure, we understand bad equipment, perhaps a faulty thermometer in keeping food at the right temperature, but cross contamination? In a place that serves meat? Ugh. But nothing beats vermin infestation. You could grab a latte at Starbucks, a burger from Shake Shack, and get your complete recommended daily intake of bugs in one meal. Blech.

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