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New York City home to the newest most expensive dessert

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First there was the $14,500 dessert that was created by the Fortress Sri Lanka. Now Serendipity 3, home of the world famous Frrrozen Hot Chocolate, has decided to up the ante considerably with the creation of a $25,000 dessert. They announced the addition of the Frrrozen Haute Chocolate to their menu yesterday. The Guinness Book of World Records was quick to step in and declare it the most expensive dessert in the world.

The dessert is a combination of frozen cocoa and milk that that has five grams of 24-carat gold blended in. It gets topped with whipped cream, gold and a La Madeline au Truffe. It gets served in a goblet that is crowned with diamond and gold. Even the spoon is made from gold. For those of you who might be interested (!) know that the dessert must be ordered at least two weeks in advance, as everything is made to order (including that gold spoon).

[via Serious Eats]

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Filed under: Trends, On the Blogs, Chefs & Restaurants, Restaurants

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