Slim Down for Summer with That's Fit
Posts with tag SeattleTimes

Super Bowl all the way: Seattle Times Food & Wine in 60 seconds

pyramid hefeweizen WAY better than budweiserWe've already started our Sarah G. vs Sarah G., Seattle vs Pittsburgh super food war. The Seattle Times can't miss out with its volley across the bow of the S.S. Seahawk.

Costco samples, mac and cheese: Seattle Times Food & Wine in 60 seconds

getting samples at costco with the seattle timesSeattle is playing second city today with its exploration of fads and favorites already discovered by its competition in New York and St. Louis and... everywhere. But at least they have luscious photos. (And alliteration. Food is fun!)

Macaroni & cheese the biggest thing in food media this month

macaroni and cheese is hot this month (hee hee)Do you do mac-n-cheese? If you're reading any mainstream food media this month, chances are, you do. Today's Seattle Times Food & Wine section has a cover feature on macaroni & cheese. They must have been reading The St. Louis Post-Dispatch, which did a cute "blue" variety of the dish earlier this month. Or the New York Times, where "Crusty Macaroni & Cheese" has been a top-five most-emailed story for a solid week. (They also did creamy, it wasn't nearly so popular.) Everybody's doing it.

But I think it all (obviously) started here. Sarah Gim did her macaroni & cheese liveblogging on Christmas Day. And in early January, mainstream media goes mad for mac-n-cheese. Coincidence? You be the judge.

Bulgogi, Barbapapa, kumquats, cookbooks: Seattle Times Food & Wine in 60 seconds

korean american cooking from the seattle timesToday's Seattle Times Food & Wine section is almost poetic in its choice of themes. Bulgogi, Barbapapa, kumquats, cookbooks, Yaksik, Japchae... it could be a foodie rap.
  •  Every chef should add some of these traditional Korean-American dishes to their repertoire. Especially recommended: Bulgogi (Korean barbecue, yum), Yaksik (sweet rice with nuts and jujubes), Japchae (clear noodles stir-fried with vegetables) and Tteokguk (sliced rice pasta soup).
  • Try the Barbapapa from Seattle's Sambar, "almost like two drinks for one price." It's a martini-like concoction of Hangar One Kaffir Lime vodka, Cointreau, lime juice and... rhubarb sorbet. Phew. I was just wondering what to do with that rhubarb sorbet...

Continue reading Bulgogi, Barbapapa, kumquats, cookbooks: Seattle Times Food & Wine in 60 seconds

Recipes, wines and diet tips of the year: Seattle Times Food & Wine in 60 seconds

curry chicken burger with carrot salad was a
favorite of 2005It was a good year in the Seattle Times test kitchens. They cooked up hundreds of delicious recipes and got to quaff some sultry Washington wines. All the while trying to decide, caffeine, is it good, is it bad? Maybe if they cut back on the gewürtraminer...

Tip of the Day

Get the most out of your grilled meats by enhancing their flavor with just a few quick and easy steps.

Slashfood Features


Seasons
Spring (18)
Summer (100)
Fall (1)
Winter (0)
What is it?
Beef (543)
Bread (22)
Candy (455)
Cheese (457)
Chocolate (770)
Comfort Food (628)
Condiments (224)
Dairy (512)
Eggs (262)
Fish (322)
Fruit (916)
Grains (600)
Meat (261)
Nuts/seeds (288)
Pork (326)
Poultry (392)
Rice (22)
Shellfish (149)
Soups/Salads (36)
Spices (293)
Sugar (398)
Vegetables (1163)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (46)
Bakeries (125)
Books (732)
Business (1127)
Celebrities (73)
Coffee shops (177)
Farming (388)
Fast Food (231)
Food News (82)
Health & Medical (734)
How To (1214)
Lists (734)
Local Eating (58)
Magazines (458)
New Products (1375)
Newspapers (1476)
On the Blogs (2194)
Raves & Reviews (1065)
Recipes (2096)
Restaurants (1284)
Science (682)
Site Announcements (174)
Stores & Shopping (925)
Television/Film (554)
Trends (1272)
Vegetarian/Vegan (49)
Features
Cheese Course (2)
Cheese Course (0)
Diary of a Distiller (7)
Guilty Pleasures (32)
Raising the Bar (10)
Tip of the Day (81)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (422)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (224)
Did you know? (441)
Fall Flavors (124)
Feast Your Eyes (58)
Food Gadgets (459)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Frugal Food (71)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (34)
in sixty seconds (394)
Ingredient Spotlight (23)
Leftovers  (43)
Light Food (182)
Liquor Cabinet (163)
Lush Life (223)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (109)
Sandwich Day (32)
Slashfood Ate (94)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (687)
Dessert (1220)
Dinner (1304)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1058)
Where Is It?
America (2289)
Europe (451)
France (128)
Italy (140)
Asia (497)
Australia (149)
British Isles (840)
Caribbean (33)
Central Africa (7)
East Coast (547)
Eastern Europe (42)
Islands (51)
Mediterranean (129)
Mexico (14)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (61)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (910)
What are you doing?
Baking (713)
Barbecuing (96)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (175)
Microwaving (33)
Roasting (84)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (23)
Soda (154)
Spirits (344)
Beer (307)
Brandy (4)
Champagne (77)
Cocktails (379)
Coffee (346)
Gin (102)
Juice (115)
Liqueurs (51)
Non-alcoholic (17)
Rum (80)
Teas (162)
Tequila (11)
Vodka (147)
Water (81)
Whisky (96)
Wine (587)
Affairs
Celebrations (40)
Closings (9)
Festivals (30)
Holidays (236)
Openings (40)
Parties (199)
Tastings (138)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
Diary of a Distiller: Chapter Six - All bottled up and raring to go!
Mama, make me some salchipapas
Diary of a Distiller: Chapter Six - All bottled up
NYC Dirty Water Dogs and Carts
Leftover brisket sandwich
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL