Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
It was eight years
ago, and still I remember every bite. I was in Seattle for one night and I was going to live it up. We ate at Wild
Ginger, and we feasted on what was then still on the very edge of food fashion: Pan-Asian fusion cuisine.
Today Seattle shares the Pan-Asian food title with its Canadian sister just across the sound, Vancouver, B.C., but Wild Ginger is still heralded as one of the best restaurants on the West Coast.
Sarah Gim may think that she's discovered great things in the Eastern European heritage of Pittsburgh. But nothing's ever been made out of a potato that even approaches Siam lettuce cups with sea bass in a spicy peanut sauce (swoon!). It's sweet and salty and fishy and tangy and the heat rises behind your ears and OH MY GOD I need to eat here every night.
