A weekly look at the draft selection at beer-friendly bars across the country.
I'm spending the holidays in Phoenix, Arizona. One thing I immediately noticed is Phoenix has quite an affection for big box retailers and massive restaurant chain locations. Lots of land out here I guess. Fitting then that many of the city's "top beer bars" as determined by sites such as this one are nationwide brewpubs like Rock Bottom or BJ's Restaurant & Brewhouse. And though I'm sure a number of great independent beer bars exist in the Phoenix metropolitan area of which I'm guessing savvy and enraged commenters will be happy to enlighten me, I thought this a perfect opportunity to give one chain its due.
Whereas most chains' beer selections tend to lean towards the uninspired, some -- such as Yard House Restaurants -- have managed to excel. Along with locations in California, Colorado, Florida, Hawaii, Illinois, Kansas, Nevada and Texas, Yard House has three locations right here in Arizona. Every location boasts between 100 to 250 beers on tap, and yes, though many of them tend to be pedestrian (you'll likely find Michelob Ultra on every list) with such a large selection even the most discerning beer connoisseurs can find something that will pacify them.
After the jump, find some insights into how Yard House selects their beers and a link to their massive draft list.
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