Once frequented by steelworkers' wives, one can still time-travel to the 1930s at the South Side's Schwartz Market for everything from kimchi to organic produce.
Churchview Farm, once an oversized garden, is now a community-supported "farmette" serving 17 families, with 60 on the waiting list for next year.
Drinking in celebration of the kids heading back to school with a "wheels up" party, and a menu that works for that or a nice Labor Day shindig.
A contest will help two home cooks and professional food writers create a cookbook full of their online food community's best recipes.
In the aftermath of the E. coli/cookie-dough issue, food safety becomes a high priority in the White House.