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by Monika Bartyzel, Posted Aug 3rd 2009 @ 12:00PM

Coleslaw. Photo: jasonlam, Flickr

Slaws are getting a whole new life, making cameos alongside ingredients like daikon and curried cantaloupe.
The Santa Monica Farmers' Market welcomes fancy produce like pimientos de Padrón and Elegant Lady peaches.
Writer Russ Parsons writes about the surprisingly positive response to his "I don't believe in organics" piece.
2007 Pali Pinot Noir "Bluffs" is a well-priced bottle of "beauty."
While some programs suffer in this economic climate, school gardening is on the rise.
Even more on Nora Ephron and "Julie & Julia."
Restaurants: Brentwood's Tavern offers great starters but disappointing mains, Lazy Ox is heading to Little Tokyo and San Gabriel's Ning Jie serves comfort-style bachelor food.
Recipe: Red and Green Caesar Salad