Scaramouche - Articles and Posts from Slashfood

Posts with tag Scaramouche

The Toronto Star in 60 seconds: From markets to paella

Posted Sep 22nd 2008 7:01PM by Monika Bartyzel
Filed under: In Sixty Seconds

My favorite weekend spot is the North St. Lawrence Market in Toronto --a large expanse of wonderful veggies, fresh-baked goods, cheese, meats, and more. Patty Winsa runs down the stories behind the market's faces.
Harovin sundown pears -- 36 years in the making.
The ins and outs of a night at Scaramouche.
Ontario honey is in season and hitting the farmers' markets.
The perks of artichokes.
What alcohol does to you, drink by drink.
Recipe: Valencian-style Paella
Wine: Tastes of Italy, South Africa, and California.

Posted Jun 12th 2008 6:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

When I was at school campus dining was fast food and simple concoctions like meat and potatoes or cheese pizza. Now colleges are getting into fancy, gourmet food offerings.
Food lovers are hosting fundraising dinners for Scott Harding, a Canadian expat music producer in New York who was paralyzed after a car hit the cab he was in.
The Okanagan Valley offers wine, and now tasty, foodie delights.
Recipes from Scaramouche and wine pairings: Ricotta Gnocchi and Beurre Fondu.
Masa Shiroki is experimenting with kasu sake, leftover rice mash from sake production.

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