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| Savory bread pudding. Photo: Sarah LeTrent |
Bread pudding may be the darling of fall and winter dessert menus, but the casserole also has a reputation as being quite customizable. Sweet or savory? For brunch or for dinner? With meat or without? Bread pudding can be prepared in a myriad of ways and economically designed to help singletons use up stale bread and odds and ends in the fridge.
As a meatless main dish, it spotlights one of the most beloved vegetarian-friendly proteins of all time: the egg. Make it a meal with a side green salad.
This variation is an individual meal that's perfect for those pajama-and-fuzzy-slipper nights.






