It's hip to eat savory ice creams, and if you go to a food festival you're bound
to see something in the creamy, cold category no matter what the topic - even, yes, garlic. But octopus, that's an ice cream I've
never either (a) tried or (b) cared to try. Jason from Damn
Interesting agrees, and says: "damnit, we have to draw a line, and Octopus Ice Cream would have to be on
the far side of that line."
Watch Iron Chef and you're bound to see some strange ice creams. Sure, sure, that's a spur-of-the-moment exercise in bizarro creativity. But this is a packaged variety available commercially. Does it sell? Has anyone tried it?











