"Savannah" news and stories

Health food activists in Savannah are questioning the local school system's decision to partner with Paula Deen on a new culinary arts program.

According to a recent report by Georgia Public Broadcasting, some parents are horrified that the celeb chef responsible for the cookbook selected as the past decade's "unhealthiest" by a group of physicians will be steering the curriculum for high schoolers enrolled in the Paula Deen Academy of Culinary Arts.

A spokeswoman for Savannah's Brighter Days Natural Foods was unaware of the controversy when reached by phone, but wondered why the schools didn't pick a nutritionist as a consultant. According to Audrey Biloon, there's no shortage of talented Savannah chefs who don't bathe their vegetables in bacon grease or fry balls of butter. "You don't have to eat a high-fat diet in the South," Biloon contends.

A weekly look at the draft selection in beer-friendly bars across the country.

Ben Volen, general manager of the Distillery, agrees: Savannah, Ga., is a very traditional city. "For a long time there was nothing on at any of the bars besides Bud draft, Miller draft, Yuengling had just come into town ... Corona in a bottle," Volen reflects. So when the Distillery opened around this time last year, the idea of a craft beer-centric bar was certainly a change of pace.

Volen had attended school in New York when the craft beer trend was gaining momentum. Upon returning south, he brought his love of New York brewers like Brooklyn and Captain Lawrence back to Georgia, looked at the burgeoning beer scene in nearby Atlanta and constructed a plan for his bar.

Savannah reacted appreciatively. "We've been welcomed with open arms," Volen says. "We've completely changed this town and how they look at beer." Since their opening, according to Volen, most restaurants now carry at least a couple of craft brews.

Read more about the Distillery and see yesterday's entire draft list after the jump.