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Famous Death Row Last Meals
An occasional column on drinks made from the legendary 1930 "Savoy Cocktail Book."Please forgive the prolonged absence. Orange bitters, or rather, a lack of it, waylaid this column longer than expected.
When we last met, I had finally achieved a childhood goal: obtaining an original "Savoy Cocktail Book" and making my first "Savoy" cocktail -- the Hanky Panky (on the advice of mixologist Gary Regan).
A few days after that column appeared, I bumped into James Beard Award-winning mixologist Dale DeGroff at World Cocktail Day. When I asked him what I should try making, he didn't hesitate: "Satan's Whiskers."
