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by Monika Bartyzel, Posted Sep 18th 2009 @ 12:00PM

Farmer's market stand. Photo: NatalieMaynor, Flickr

Farmers' Markets, excess produce and the thrills and regulations of selling prepared foods.
After winning a recipe contest, two home cooks get a turn on the line in the restaurant kitchens of Portland chefs Sam Hayward and Jeff Landry.
The French may have rejected Malbec, but it's doing good business in Argentina.
The joys of picky young eaters and standing your ground at the dinner table.
A rundown of the "Perfect Scent Dinner," where foodies get sniffy and try to name the foods they're smelling.
HP Hood is sponsoring an inaugural New England Dairy Cook-Off in Portland this Nov. 1.
Recipes: Pancetta & Red Pepper Penne, Broccoli, Ricotta Salata with Fusilli, Braised Fennel, Onions, Goat Cheese with Farfalle, Creamy Sausage and Broccoli Rabe with Fettuccine, Fusilli with Mexican Corn-and-Tomato Sauce, Zucchini Custard.