Photo: katypang, Flickr
There are those of us who run to eat. After all, topping off a three-course dinner with molten chocolate cake doesn't induce so much guilt when you think back to the five miles that you jogged that morning. But one Dallas woman is running so others can eat.
Martina Crevecoeur has been running for three years, and in that time she's completed a number of marathons, including Boston's. So when she began training for a half marathon this year, she was looking for some extra motivation.
But instead of goading herself on with self-made promises of a splurge after she crossed the finish line (a decadent meal at her favorite bistro, say), she decided that her reward would be helping others instead. From now until the race on November 7, Crevecoeur is donating 50 cents for every mile she runs to the North Texas Food Bank, and she's challenging others to do the same.
This year's Boston Marathon falls in the middle of the Jewish holiday of Passover, where observant Jews remember their ancestor's flight from enslavement in Egypt by not eating leavened foods. "Leavened" food products include bread, pasta, cookies, etc. - runners' favorite carb-loading meals. Can you really run 26.2 miles fueled with nothing but matzoh?
In my everlasting 


