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| Photo: Orlando's World of Photos/flickr. |
Well, the bad news is that Ruby Tuesday is not a sports bar. You can't go there and expect to watch the big game. The good news is that they now carry a wide variety of craft beers. 
It has long been suggested that the oversized portions offered to diners at many restaurants are responsible for the expanding waistlines of Americans. Now, the health/lifestyle watchdog group Center for Science in the Public Interest (CSPI) is implying that "table-service chain restaurants," such as The Cheesecake Factory, T.G.I. Fridays and Ruby Tuesday, are cramming their dishes full of fattening, unhealthy ingredients on purpose, encouraging "extreme eating." Sometimes described as the "food police," CSPI cites the fact that these restaurants are not entirely forthcoming with the nutritional information on their foods, pointing out that Ruby Tuesday's Fresh Chicken & Broccoli Pasta entree has 2,060 calories and 128 grams of fat, while The Cheesecake Factory's Chris' Outrageous Chocolate Cake (layers of chocolate cake, brownies, coconut pecan filling and chocolate-chip coconut cheesecake) had 1,380 calories.
However misleading it may seem to call a dish "Fresh Chicken and Broccoli Pasta" and cram it with (mostly) cheese, it doesn't sound like there is any ill intent there, does it? The restaurants say that their menus change so frequently that it would be impractical to put together nutritional stats for individual dishes and change the menus all the time. They cite value-conscious consumers, who view large portion sizes as one of their highest priorities when eating out. Looking at both sides of this issue begs one question: which came first, huge portion sizes or the desire for them?
Saveur
magazine just released its "100 list" for 2006. 100 what? Since any explicit label would be too restricting,
the annual list is simply described as Saveur's "favorite restaurants, food, drink, people, places and
things", which certainly covers a lot of ground.
Making the eighth list this year are restaurants from India to Mexico City, as well as a variety of restaurants and chefs from Las Vegas, including Daniel Bouloud, Bouchon, Alex and Joel Robuchon. Favorite foods included Costco birthday cakes, Crispy Buffalo Wontons from Ruby Tuesdays (a US chain) and Rich Man's Purses at Gundel Restaurant, Budapest, in addition to duck eggs, spicy Thai kettle chips and Japanese freshwater crabs, while favorite drinks included California dessert wines, Hendrick's Gin from Scotland and cointreau.
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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10 Catchiest Food Jingles We Love to Hate| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 78 | 0 |
| 2 | Alexa Weibel | 48 | 2 |
| 3 | Sarah LeTrent | 31 | 0 |
| 4 | Hanna Raskin | 27 | 0 |
| 5 | Emily Farris | 17 | 0 |
| 6 | Jennifer Lawinski | 15 | 0 |
| 7 | Sara Bonisteel | 14 | 0 |
| 8 | Michael Thomas Hastings | 9 | 0 |
| 9 | David Koeppel | 7 | 0 |
| 10 | Jennifer Iserloh | 7 | 0 |
| 11 | Jose Ralat Maldonado | 6 | 1 |
| 12 | Joshua M. Bernstein | 5 | 2 |
| 13 | Mike Pomranz | 5 | 1 |
| 14 | Erin Meister | 4 | 0 |
| 15 | Max Shrem | 4 | 0 |
| 16 | John Devore | 4 | 0 |
| 17 | LeNell Smothers | 4 | 0 |
| 18 | Monika Bartyzel | 3 | 0 |
| 19 | Lisa Schweitzer | 3 | 0 |
| 20 | Sarah Christine | 3 | 0 |
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