"Rosh Hashanah recipes" news and stories

• The L.A. Times Test Kitchen put together a baker's dozen recipes for your Rosh Hashana menu.
• Speaking of Rosh Hashana, you don't have to make tzimmes and honey cake just because your mom always did.
• Saddle Peak Lodge feels like an old mountain lodge -- but the cuisine is fresh and new.
• Verdejo, a white varietal, is a Spanish star that's made a comeback.

• Roger Ebert has written a new cookbook -- despite the fact that he hasn't been able to eat a bite in four years.
• Rose water's delicate scent has a powerful impact.
• Sometimes a galley kitchen is really a galley -- as Rendezvous chef Steve Johnson knows.
• Weary of Eastern European Rosh Hashana recipes? This year, taste the New Year by way of Africa.
• Il Matto serves up "food to chuckle over and think about. It is a book of short stories, worth reading."

• Chef Jose Andres, just back from filming the second season of his "Made in Spain" series, arrives in Los Angeles with a new eating venue...and a lot of other ideas. Preguntas, por favor: When does he have time to eat?
• Cookbook watch: Get ready for Rosh? The Book of New Israeli Food shows you how.
• Magical honeycakes for Rosh Hoshonna. Also, beet and pomegranate salad.
• Fusion in L.A. - We don't think about it, we just do it.
• S. Irene Virbila reviews the new Wine Cask in Santa Barbara. New chef de cuisine? John Pettit, late of Melisse.
• Beer of the Month: North Coast Pranqster.

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