All month long, we'll be featuring homemade gifts and treats that you can create for your friends and family this holiday season. Today's offering is a jar of rosemary scented kosher salt and it couldn't be easier to make. Fill a canning jar half full with kosher salt and then tuck several sprigs of fresh rosemary down into the salt. Fill the jar the rest of the way up and then let it sit at least overnight (but a week or so is even better). Prior to gifting, remove the original rosemary and pop in some fresh sprigs to ensure maximum scent.
When you go to wrap the jars, tie an additional sprig of fresh rosemary on with a ribbon or some twine to make it even prettier.
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