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Breakfast, Blair and Osso Buco - The Cleveland Plain Dealer in 60 Seconds

Corn Flakes with blueberries
Cereal with blueberries.
Photo: TheBusyBrain, Flickr
  • Another reminder that children need breakfast, and how to pull together a healthy one.
  • Cooking teacher Robin Blair's "Cooking with C.A.R.E." teaches the importance of whipping up food with "confidence, artistry, resourcefulness and ease."
  • Cleveland's Valerio is a mixture of eats, from "fall-off-the-bone-tender" osso buco to disappointing pasta dishes.
  • How to deliver dining complaints in a calm, cool manner, and the perks of writing the restaurant a letter.
  • Castello Banfi Le Rime 2008 is a chardonnay and pinot grigio mix that's "a terrific hot-weather wine," while Roo Brew Litigation Lager is a pale lager with a good label.
  • An Ohio food rundown, from the state's food future to Cuyahoga Valley Countryside Conservancy's canning class.
  • Recipe: Watermelon and Tomato Skewers.

Filed under: In Sixty Seconds

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