Looking for a good, slightly boozy way to beat the heat? If so, consider checking out the Mojito Granita recipe that Rob at the Foo(d) Bar Blog has concocted. He'd been considering making one of the granita recipes featured on NPR last summer, but an overgrown backyard mint patch convinced him that he needed to devise a way to use what he had. Thus the Mojito Granita was born.
He cooked up a simple syrup that he infused with several sprigs of mint, mixed that with freshly squeezed lime juice, rum and chopped mint leaves and froze it in a glass baking dish (although metal is preferred). As it spent time in the freezer, he'd stir it every so often to ensure that it didn't become just one giant ice cube. Head over and check out the full recipe (which is accompanied by a series of step-by-step pictures).
I've never made granita myself, but I do have a big bunch of mint sitting on my kitchen counter, even as I type. I may have to devote some of that mint to making this recipe for myself. Thanks Rob!
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