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In Season: Roasted beet salad with oranges and beet greens

roasted beet saladIf your CSA share has been anything like mine this season, you've gotten bundle upon bundle of beets. I've exhausted all my standard recipes and barely made a dent. What to do with all of those beets?

How about a simple and hearty salad! Roasting beets allows all the natural sugars to concentrate, creating a luscious, sweet and savory dish. Feel like giving it an extra pop? Add goat cheese and give your mouth the chance to take pleasure in all the textures of this salad.

Nutrition Fact: The delicate beet greens, which are an excellent source of potassium, folic acid, and magnesium, make this dish even more healthful.

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Filed under: Fall Flavors, Ingredients, Methods

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