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"Riesling" news and stories

Sour Grapes, Candy, and Innards: The New York Times in 60 Seconds


  • Zombies, witches, and ghosts, step aside: The scariest Halloween character is the candy.
  • Verjuice is the latest power ingredient? That's just sour grapes.
  • Yes, German wines are "hellishly difficult," but so what? Drink your riesling.
  • And if you're in Limoges, eat your innards.
  • The Lambs Club has, as the name would suggest, "an excellent way with lamb" -- and a few other dishes, too.

Filed under: Newspapers, In Sixty Seconds, In 60 Seconds

Washington Riesling - Wine of the Week

When you think of Riesling, is sweet the first thing to come to mind? If so, you've probably been drinking the German variety. Sample a Riesling from Washington state for a wine that's less sweet and more honeyed and balanced, with fresh tropical-fruit notes. These West Coast stunners are best drunk young, ideally within two years of their release.

Asian food makes the best match for a Washington Riesling -- sushi, Thai curries or pan-fried/baked fish dressed with a sweet and spicy sauce. For Italian food, stick to a creamy sauce ladled over pasta -- the Riesling's crispness plays well with the sauce's richness.

Here are five stellar Washington Rieslings we highly recommend.

2008 Z'Ivo Riesling, Columbia Valley ($20)
Among this group of five, the Z'lvo had the most texture, its complex layers of fruit and honey overlapping into a palate that's ripe with peach and nectarine, and bursting with floral aromas.
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Filed under: Drinks

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Grilling Wines -- Wine of the Week

Nothing wrong with beer or mixed drinks, but wine at a cook-out is a new twist if you're in search of something different. There's no reason why you need to save your favorite wines for multi-course dinners served indoors. Raid your cellar and see what you come up with, paying close attention to wines with incredible body and spices. Paired with grilled meats and vegetables - even grilled fruits like peaches - new flavor notes arise in the food.

Here are seven wines that are perfect for sipping at a cook-out. You might want to think about chilling the reds for a bit. This won't ruin the flavor profile but it will be more refreshing while you're baking in the sun.

2008 Kendall-Jackson Vineyard Estates Vintner's Reserve Pinot Noir, California ($18)
Pinot and salmon is a classic pairing and that doesn't change when the fish is grilled. A cedar aroma kicks off this Pinot, which is anything but mellow and has an undercurrent of cola flavors that dance with the wild-raspberry fruit notes. Although light in body -- which we like on hot days -- there is still enough spicy flavor that provides wiggle room to encrust spices on top of your salmon. (Because we wouldn't want you to forego any additional flavors, of course.)
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Filed under: Drinks

2008 Oregon Rieslings - Wine of the Week

Summer's scorching temperatures practically demand a chilled white. Oregon Rieslings are less sweet, lighter in body and possess more minerals in their flavor profiles than their counterparts in Germany. While the white-grape variety has its roots in Germany's Rhine region, wineries in Oregon are producing wonderful, low-cost bottles of Riesling. An excellent choice in pairing with summer salads – both vegetables tossed in vinaigrette and sweet summer fruits – these Rieslings are just as good when chilled and drank solo on a hot summer night.

On a recent hot day we opened up a bunch of 2008 Oregon Rieslings. Find our seven favorites after the jump.
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Filed under: Drinks

White Pizza Wines - Wine of the Week

Photo: Getty Images

With the spring season around the corner, we're already looking forward to more chilled whites. And as much as a Shiraz, Cabernet Sauvignon or Zinfandel jazzes up pizza, so do some white varietals. In developing this list we looked for white wines with viscosity, complexity and legs – ones that aren't shy and can stand up to tomato-based sauces, rich mozzarella and an abundance of toppings, from spicy sausage to basil leaves.

After the jump, five of our favorites.
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Filed under: Reviews, Drinks

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